So, what is the best tasting fish in salt water?
Taste, of course, is a matter of personal preference. Something that tastes delicious to one person may not be tasty to another. Still, there are those that are thought delicious by most people. The following are some saltwater species that a lot of people think are the best tasting fish.
This fish is highly regarded by many gourmets. Its meat is white and delicate, delicious no matter how it is cooked.
Fondly called the “chicken of the sea”, this fish can be cooked in many ways. A lot of people consider this a favorite.
This is another favorite – can be raw wherein it is soft and juicy and can be cooked in several ways, such as fried or in soup, wherein the meat is flaky and delicious.
With a tail meat that tastes like lobster, this fish is considered the “poor man’s lobster”. Although the fish, itself, does not look appealing, its meat is so delicious that many people consider this a favorite.
Halibut has low fat content and is so delicious that it still tastes wonderful even with little seasoning. This fish is often broiled, grilled, or fried.
A common ingredient in “fish and chips”, the meat of this fish is moist and flaky. Its liver is also considered a delicacy.
This is among the most popular fish – raw, smoked, or cooked. Aside from having a delicious meat, this fish is also favored because of its high nutritional value.
Most of the tuna species have a delicious meat, high nutritional value, and delicious even when canned.
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